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Home > Health and Fitness > Diabetes > Can Cinnamon Help Diabetes And Cholesterol
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Can Cinnamon Help Diabetes And Cholesterol
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A sprinkling of cinnamon might provide you a tasty solution to a
difficult health problem. What does this mean? To get the answer, you
need to start with apple pie. Scientist in United States tried to find
out why apple pie was not as bad on blood sugar as it should be. This
in turn led to cinnamon, which was the target of a study conducted in
Pakistan.
The study found that Type-2 diabetes who had taken cinnamon daily after
meals reduced their blood sugar levels by almost 30 percent. Several
risk factors for cardiovascular disease were also improved by between
20 percent and 30 percent.
Only a little cinnamon was necessary. Even 1g of cinnamon (around half
a teaspoon) taken every day reduces levels of blood sugar,
triglycerides, LDL (bad cholesterol) and total cholesterol. The
researchers also found that the beneficial effects of cinnamon could
last for at least 20 days after people stopped taking it. Subsequent
studies also showed that cinnamon can in fact help manage blood
pressure and reduce inflammation in the body.
How can cinnamon help for people with these conditions? The mechanism
is simple. Cinnamon essentially improves the way the body handles
sugar. When sugar enters the body, insulin is called upon to help
manage it. People with diabetes lose the ability to do this
effectively, so the body keeps producing more insulin to take care of
the problem. Cinnamon helps the body become more sensitive to the
insulin that is already there, and in so doing, boosts the mechanism of
dealing with sugar by as much as 20 times.
It is easy enough to take. People prepare cinnamon tea, made by soaking
a stick in hot water; some adds the powered spice directly to the food.
While most people can benefit from a spice like cinnamon, do not take
it in very large amount. It is believed that it is toxic if taken in
high dose (though no one knows exactly how much). If you are on
medication for any of the conditions mentioned, you should not use
cinnamon as a substitute. You can add it to your diet but you must
monitor your blood sugar, lipid levels or blood pressure levels
carefully. People with diabetes should be more careful as cinnamon
might intensify the effects of medication.
The risks of sugar apply not only to people with diabetes but also to
all of us. Many people suffer from undetected problems with blood sugar
control. Sugar-related problems are at the core of many health
conditions. For instance, the risk of heart disease goes up with too
much sugar in the diet. Irregular menstrual cycles, chronic fatigue,
and age-related mental decline are more likely to occur when the body
does not properly manage sugar.
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